What is clam juice?

Clam juice is a broth made from cooking and straining clams, typically used as a base for soups, stews, and sauces. It has a briny, slightly sweet flavor with a hint of ocean salinity. Clam juice is commonly used in seafood dishes to enhance the flavor of the dish, adding a depth of umami and richness. It is also a popular ingredient in cocktails such as the classic Bloody Mary. Clam juice is available in bottles or cans and can be found in most grocery stores or specialty food stores.